My favourite vegetable curry. Vegetables cooked in a spiced coconut broth flavoured with dried prawns, belacan (shrimp paste), lemongrass and galangal. I am also adding some Tofu Puffs to soak up all that lovely gravy. This dish packs a punch and is topped with roasted chilli oil. Utterly utterly delicious!
Please note this is not vegetarian (although most Malaysians think shrimp paste is!)
Medium Spicy
GF & DF - Contains Soybean, Fish sauce and Shrimp paste