One of my favourite noodle dishes in the world and a staple of Malaysian hawker stalls. Rich and thick curry spiced coconut broth poured over soft bouncy wheat and rice noodles. This is topped with sweet and sticky Char Siu Squash, tofu puffs and bean sprouts. 
Medium Spicy
DF - Contains Soybean, Oyster, Sesame & Wheat (Can be made GF, please select option below)