Hitam means black and Babi is pork. This pork version of our very popular Daging Masak Hitam that is often found grazing the Mamak stalls in Malaysia. The pork is slow cooked for hours in ground spices and the all important ‘kecap manis’, sweet soya sauce. This results in a deeply flavourful curry, utterly moorish and completely black hence ‘Hitam’. I then fold in golden roasted potatoes to cut through the richness resulting in a black & gold affair. 
Mild Spice
DF - Contains Wheat and Soybean