Hitam means black and Daging is meat. This beef dish is often grazing the Mamak stalls in Malaysia. Beef is slow cooked for hours in ground spices and the all important ‘kecap manis’, sweet soya sauce. This results in the beef's almost jerky like texture but deeply flavourful, utterly moorish and completely black hence ‘Hitam’. I then fold in golden roasted potatoes to cut through the richness resulting in a black & gold affair. 
Mild Spice
DF - Contains Wheat and Soybean