One of my favourite curries in the world and the first dish I ever cooked on MasterChef. The chicken is cooked twice in lemongrass, galangal and kaffir lime leaves then finished off with tamarind and a little coconut milk resulting in a light and tangy curry accompanied by nuggets of roasted sweet potato.
Medium Spicy
DF - Contains Soybean & Wheat in the crispy onions (can be made Gluten Free, please select option below)